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Coconutty Ono

1 pound of ono or mahi-mahi, cut in 4 pieces.
¾ cup of coconut milk
1 T. natural peanut butter
Dash hot sauce
Salt and pepper to taste
1 banana, diced
8-oz. crushed pineapple with juice
¼ cup coconut flake
½ crushed macadamia nuts

Preheat oven to 350 degrees. Place fish in shallow baking dish. In a small bowl, microwave coconut milk and peanut butter. Then add hot sauce, salt and pepper, banana, and pineapple. Stir. Pour over fish. Top with coconut. Bake 15-20 minutes. Brown under broiler if desired. Sprinkle with nuts. Serve with rice.

Serves 4

Salad

Fry crushed macadamia nuts in macadamia oil. Sprinkle on greens . Add dressing

Breakfast

Waffles (buy frozen or make)

Brown Cow Vanilla Yogurt

Whole macadamia nuts

Shredded coconut

Strawberry Papayas

Mangoes if in season

Apple bananas

Any other fruit to suit your fancy

One cup of coconut milk mixed with one cup of maple syrup warmed up.

Warm waffles, slice fruits on top, yogurt topped with macnuts on side, pour syrup. Very ono!

Don't forget your Kona coffee.